Divyanth, L.G.; Marzougui, A.; González-Bernal, M.J.; McGee, R.J.; Rubiales, D.; Sankaran, S.
Evaluation of Effective Class-Balancing Techniques for CNN-Based Assessment of Aphanomyces Root Rot Resistance in Pea (Pisum sativum L.). Sensors 2022, 22, 7237.
https://doi.org/10.3390/s22197237
AMA Style
Divyanth LG, Marzougui A, González-Bernal MJ, McGee RJ, Rubiales D, Sankaran S.
Evaluation of Effective Class-Balancing Techniques for CNN-Based Assessment of Aphanomyces Root Rot Resistance in Pea (Pisum sativum L.). Sensors. 2022; 22(19):7237.
https://doi.org/10.3390/s22197237
Chicago/Turabian Style
Divyanth, L. G., Afef Marzougui, Maria Jose González-Bernal, Rebecca J. McGee, Diego Rubiales, and Sindhuja Sankaran.
2022. "Evaluation of Effective Class-Balancing Techniques for CNN-Based Assessment of Aphanomyces Root Rot Resistance in Pea (Pisum sativum L.)" Sensors 22, no. 19: 7237.
https://doi.org/10.3390/s22197237
APA Style
Divyanth, L. G., Marzougui, A., González-Bernal, M. J., McGee, R. J., Rubiales, D., & Sankaran, S.
(2022). Evaluation of Effective Class-Balancing Techniques for CNN-Based Assessment of Aphanomyces Root Rot Resistance in Pea (Pisum sativum L.). Sensors, 22(19), 7237.
https://doi.org/10.3390/s22197237