Liu, Y.; Wang, H.; Fei, Y.; Liu, Y.; Shen, L.; Zhuang, Z.; Zhang, X.
Research on the Prediction of Green Plum Acidity Based on Improved XGBoost. Sensors 2021, 21, 930.
https://doi.org/10.3390/s21030930
AMA Style
Liu Y, Wang H, Fei Y, Liu Y, Shen L, Zhuang Z, Zhang X.
Research on the Prediction of Green Plum Acidity Based on Improved XGBoost. Sensors. 2021; 21(3):930.
https://doi.org/10.3390/s21030930
Chicago/Turabian Style
Liu, Yang, Honghong Wang, Yeqi Fei, Ying Liu, Luxiang Shen, Zilong Zhuang, and Xiao Zhang.
2021. "Research on the Prediction of Green Plum Acidity Based on Improved XGBoost" Sensors 21, no. 3: 930.
https://doi.org/10.3390/s21030930
APA Style
Liu, Y., Wang, H., Fei, Y., Liu, Y., Shen, L., Zhuang, Z., & Zhang, X.
(2021). Research on the Prediction of Green Plum Acidity Based on Improved XGBoost. Sensors, 21(3), 930.
https://doi.org/10.3390/s21030930