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Journal: Sensors, 2021
Volume: 21
Number: 8368
Article:
Comparison of Cheese Aroma Intensity Measured Using an Electronic Nose (E-Nose) Non-Destructively with the Aroma Intensity Scores of a Sensory Evaluation: A Pilot Study
Authors:
by
Kouki Fujioka
Link:
https://www.mdpi.com/1424-8220/21/24/8368
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