Article Versions Notes

García-Guzmán JJ, López-Iglesias D, Cubillana-Aguilera L, Lete C, Lupu S, Palacios-Santander JM, Bellido-Milla D. Assessment of the Polyphenol Indices and Antioxidant Capacity for Beers and Wines Using a Tyrosinase-Based Biosensor Prepared by Sinusoidal Current Method. Sensors. 2019; 19(1):66. https://doi.org/10.3390/s19010066

García-Guzmán, Juan José, David López-Iglesias, Laura Cubillana-Aguilera, Cecilia Lete, Stelian Lupu, José María Palacios-Santander, and Dolores Bellido-Milla. 2019. "Assessment of the Polyphenol Indices and Antioxidant Capacity for Beers and Wines Using a Tyrosinase-Based Biosensor Prepared by Sinusoidal Current Method" Sensors 19, no. 1: 66. https://doi.org/10.3390/s19010066

García-Guzmán, J. J., López-Iglesias, D., Cubillana-Aguilera, L., Lete, C., Lupu, S., Palacios-Santander, J. M., & Bellido-Milla, D. (2019). Assessment of the Polyphenol Indices and Antioxidant Capacity for Beers and Wines Using a Tyrosinase-Based Biosensor Prepared by Sinusoidal Current Method. Sensors, 19(1), 66. https://doi.org/10.3390/s19010066