GarcÃa DÃaz, P.; MartÃnez Rojas, J.A.; Utrilla Manso, M.; Monasterio Expósito, L.
Analysis of Water, Ethanol, and Fructose Mixtures Using Nondestructive Resonant Spectroscopy of Mechanical Vibrations and a Grouping Genetic Algorithm. Sensors 2018, 18, 2695.
https://doi.org/10.3390/s18082695
AMA Style
GarcÃa DÃaz P, MartÃnez Rojas JA, Utrilla Manso M, Monasterio Expósito L.
Analysis of Water, Ethanol, and Fructose Mixtures Using Nondestructive Resonant Spectroscopy of Mechanical Vibrations and a Grouping Genetic Algorithm. Sensors. 2018; 18(8):2695.
https://doi.org/10.3390/s18082695
Chicago/Turabian Style
GarcÃa DÃaz, Pilar, Juan Antonio MartÃnez Rojas, Manuel Utrilla Manso, and Leticia Monasterio Expósito.
2018. "Analysis of Water, Ethanol, and Fructose Mixtures Using Nondestructive Resonant Spectroscopy of Mechanical Vibrations and a Grouping Genetic Algorithm" Sensors 18, no. 8: 2695.
https://doi.org/10.3390/s18082695
APA Style
GarcÃa DÃaz, P., MartÃnez Rojas, J. A., Utrilla Manso, M., & Monasterio Expósito, L.
(2018). Analysis of Water, Ethanol, and Fructose Mixtures Using Nondestructive Resonant Spectroscopy of Mechanical Vibrations and a Grouping Genetic Algorithm. Sensors, 18(8), 2695.
https://doi.org/10.3390/s18082695