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Journal: Sensors, 2018
Volume: 18
Number: 1617

Article: Application of a Novel S3 Nanowire Gas Sensor Device in Parallel with GC-MS for the Identification of Rind Percentage of Grated Parmigiano Reggiano
Authors: by Marco Abbatangelo, Estefanía Núñez-Carmona, Veronica Sberveglieri, Dario Zappa, Elisabetta Comini and Giorgio Sberveglieri
Link: https://www.mdpi.com/1424-8220/18/5/1617

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