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Abbatangelo M, Núñez-Carmona E, Sberveglieri V, Zappa D, Comini E, Sberveglieri G. Application of a Novel S3 Nanowire Gas Sensor Device in Parallel with GC-MS for the Identification of Rind Percentage of Grated Parmigiano Reggiano. Sensors. 2018; 18(5):1617. https://doi.org/10.3390/s18051617

Abbatangelo, Marco, Estefanía Núñez-Carmona, Veronica Sberveglieri, Dario Zappa, Elisabetta Comini, and Giorgio Sberveglieri. 2018. "Application of a Novel S3 Nanowire Gas Sensor Device in Parallel with GC-MS for the Identification of Rind Percentage of Grated Parmigiano Reggiano" Sensors 18, no. 5: 1617. https://doi.org/10.3390/s18051617

Abbatangelo, M., Núñez-Carmona, E., Sberveglieri, V., Zappa, D., Comini, E., & Sberveglieri, G. (2018). Application of a Novel S3 Nanowire Gas Sensor Device in Parallel with GC-MS for the Identification of Rind Percentage of Grated Parmigiano Reggiano. Sensors, 18(5), 1617. https://doi.org/10.3390/s18051617