Application of a Novel S3 Nanowire Gas Sensor Device in Parallel with GC-MS for the Identification of Rind Percentage of Grated Parmigiano Reggiano
Abbatangelo, M.; Núñez-Carmona, E.; Sberveglieri, V.; Zappa, D.; Comini, E.; Sberveglieri, G. Application of a Novel S3 Nanowire Gas Sensor Device in Parallel with GC-MS for the Identification of Rind Percentage of Grated Parmigiano Reggiano. Sensors 2018, 18, 1617. https://doi.org/10.3390/s18051617
Abbatangelo M, Núñez-Carmona E, Sberveglieri V, Zappa D, Comini E, Sberveglieri G. Application of a Novel S3 Nanowire Gas Sensor Device in Parallel with GC-MS for the Identification of Rind Percentage of Grated Parmigiano Reggiano. Sensors. 2018; 18(5):1617. https://doi.org/10.3390/s18051617
Chicago/Turabian StyleAbbatangelo, Marco, Estefanía Núñez-Carmona, Veronica Sberveglieri, Dario Zappa, Elisabetta Comini, and Giorgio Sberveglieri. 2018. "Application of a Novel S3 Nanowire Gas Sensor Device in Parallel with GC-MS for the Identification of Rind Percentage of Grated Parmigiano Reggiano" Sensors 18, no. 5: 1617. https://doi.org/10.3390/s18051617


