Article Versions Notes

Kobayashi Y, Habara M, Ikezazki H, Chen R, Naito Y, Toko K. Advanced Taste Sensors Based on Artificial Lipids with Global Selectivity to Basic Taste Qualities and High Correlation to Sensory Scores. Sensors. 2010; 10(4):3411-3443. https://doi.org/10.3390/s100403411

Kobayashi, Yoshikazu, Masaaki Habara, Hidekazu Ikezazki, Ronggang Chen, Yoshinobu Naito, and Kiyoshi Toko. 2010. "Advanced Taste Sensors Based on Artificial Lipids with Global Selectivity to Basic Taste Qualities and High Correlation to Sensory Scores" Sensors 10, no. 4: 3411-3443. https://doi.org/10.3390/s100403411

Kobayashi, Y., Habara, M., Ikezazki, H., Chen, R., Naito, Y., & Toko, K. (2010). Advanced Taste Sensors Based on Artificial Lipids with Global Selectivity to Basic Taste Qualities and High Correlation to Sensory Scores. Sensors, 10(4), 3411-3443. https://doi.org/10.3390/s100403411