Advanced Taste Sensors Based on Artificial Lipids with Global Selectivity to Basic Taste Qualities and High Correlation to Sensory Scores
Kobayashi, Y.; Habara, M.; Ikezazki, H.; Chen, R.; Naito, Y.; Toko, K. Advanced Taste Sensors Based on Artificial Lipids with Global Selectivity to Basic Taste Qualities and High Correlation to Sensory Scores. Sensors 2010, 10, 3411-3443. https://doi.org/10.3390/s100403411
Kobayashi Y, Habara M, Ikezazki H, Chen R, Naito Y, Toko K. Advanced Taste Sensors Based on Artificial Lipids with Global Selectivity to Basic Taste Qualities and High Correlation to Sensory Scores. Sensors. 2010; 10(4):3411-3443. https://doi.org/10.3390/s100403411
Chicago/Turabian StyleKobayashi, Yoshikazu; Habara, Masaaki; Ikezazki, Hidekazu; Chen, Ronggang; Naito, Yoshinobu; Toko, Kiyoshi. 2010. "Advanced Taste Sensors Based on Artificial Lipids with Global Selectivity to Basic Taste Qualities and High Correlation to Sensory Scores" Sensors 10, no. 4: 3411-3443. https://doi.org/10.3390/s100403411