Apolo, D.; Fernández, J.M.; Benítez, Á.; Figueroa, J.G.; Estrada, K.; Cruz, D.
Phenotypic and Molecular Characterization of Yeast Diversity Associated to Postharvest Fermentation Process of Coffee Fruits in Southern Ecuador. Diversity 2023, 15, 984.
https://doi.org/10.3390/d15090984
AMA Style
Apolo D, Fernández JM, Benítez Á, Figueroa JG, Estrada K, Cruz D.
Phenotypic and Molecular Characterization of Yeast Diversity Associated to Postharvest Fermentation Process of Coffee Fruits in Southern Ecuador. Diversity. 2023; 15(9):984.
https://doi.org/10.3390/d15090984
Chicago/Turabian Style
Apolo, David, José Miguel Fernández, Ángel Benítez, Jorge G. Figueroa, Karla Estrada, and Darío Cruz.
2023. "Phenotypic and Molecular Characterization of Yeast Diversity Associated to Postharvest Fermentation Process of Coffee Fruits in Southern Ecuador" Diversity 15, no. 9: 984.
https://doi.org/10.3390/d15090984
APA Style
Apolo, D., Fernández, J. M., Benítez, Á., Figueroa, J. G., Estrada, K., & Cruz, D.
(2023). Phenotypic and Molecular Characterization of Yeast Diversity Associated to Postharvest Fermentation Process of Coffee Fruits in Southern Ecuador. Diversity, 15(9), 984.
https://doi.org/10.3390/d15090984
