Ethnobotanical Survey on Plants Used to Manage Febrile Illnesses among Herbalists in Casablanca, Morocco
Abstract
:1. Introduction
2. Material and Methods
2.1. Study Zone
2.2. Data Gathering
2.3. Data Analysis
2.3.1. Use Value (UV)
2.3.2. Frequency of Citation (FC)
2.3.3. Relative Frequency of Citation (RFC)
2.3.4. Fidelity Level
2.3.5. Informant Consensus Factor
2.4. Bibliographic Review
3. Results
3.1. Socio-Demographic Data
3.2. Quantitative Analysis
3.3. Relative Frequency of Citation and Use Value
3.4. Fidelity Level
3.5. Informant Consensus Factor
3.6. Method of Administration and Preparation
3.7. Medicinal Uses of Combined Plants
4. Discussion
4.1. Limitations of the Study
4.2. Conclusions and Recommendations for Future Research
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
References
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Factors | Classes | Frequency | Percentage (%) |
---|---|---|---|
Gender | Female | 19 | 18.1 |
Male | 86 | 81.9 | |
Age | ≤30 | 17 | 16.2 |
31–40 | 18 | 17.1 | |
41–50 | 36 | 34.3 | |
≥51 | 34 | 32.4 | |
Educational status | Illiterate | 29 | 27.6 |
Primary | 44 | 41.9 | |
Secondary | 28 | 26.7 | |
University | 4 | 3.8 | |
Source of Knowledge | Hereditary | 73 | 70 |
Herbalists | 32 | 30 |
N° | Scientific Names of Families and Species (Voucher Number) | Local Name | Parts Used | Traditional Dosages | Method of Preparation | Method Administration | UR | UV | FC | RFC |
---|---|---|---|---|---|---|---|---|---|---|
1 | Amaranthaceae Dysphania ambrosioides (L.) Mosyakin & Clemants (CLA30324) | M’khinza | Leaves | Spoon | Infusion | Internal use External use | 105 | 1 | 15.88 | 0.15 |
Spoon | Juice | |||||||||
Handful | Poultice | |||||||||
2 | Apiaceae Coriandrum sativum L. (CLA30321) | Kasbour | Leaves | Handful | Juice | Internal use | 4 | 0.038 | 0.60 | 0.005 |
3 | Asteraceae Artemisia herba-alba (CLA30310) | Chih | Leaves | Spoon | Decoction | External use | 1 | 0.009 | 0.1 | 0.001 |
4 | Artemisia absinthium L. (CLA30323) | Chiba | Aerial parts | Spoon | Infusion | Internal use | 1 | 0.009 | 0.1 | 0.001 |
5 | Cupressaceae Tetraclinis articulata (Vahl) Mast. (CLA30320) | El-Aarar | Leaves Bark | Spoon | Decoction | Internal use External use | 80 | 0.76 | 12.10 | 0.11 |
Handful | Poultice | |||||||||
6 | Cucurbitaceae Lagenaria siceraria (Molina) Standl. (CLA30314) | Slawi | Fruit | 1 unit | Juice | Internal use External use | 3 | 0.028 | 0.004 | 0.004 |
1 unit | Poultice | |||||||||
Lamiaceae | ||||||||||
7 | Clinopodium nepeta (L.) Kuntze (CLA30307) | Manta | Leaves | Handful | Infusion | Internal use | 59 | 0.56 | 8.92 | 0.085 |
8 | Mentha spicata L. (CLA30305) | Naanaa | Whole plant | Handful | Infusion | Internal use | 49 | 0.46 | 7.41 | 0.07 |
9 | Lavandula dentata L. (CLA30311) | Khzama | Leaves | Spoon | Infusion | Internal use | 51 | 0.48 | 7.71 | 0.073 |
10 | Mentha pulegium L. (CLA30322) | Flio | Whole plant | Spoon | Infusion | Internal use | 10 | 0.09 | 1.51 | 0.01 |
11 | Salvia officinalis subsp. officinalis (CLA30309) | Salmiya | Leaves | Handful | Infusion | External use | 1 | 0.009 | 0.151 | 0.001 |
12 | Mentha suaveolens Ehrh. (CLA30312) | Timija | Leaves | Spoon | Infusion | External use | 1 | 0.009 | 0.151 | 0.001 |
13 | Origanum grosii Pau & Font Quer (CLA30317) | Zàater | Leaves | Handful | Infusion | Internal use External use | 3 | 0.02 | 0.45 | 0.004 |
Handful | Decoction | |||||||||
14 | Salvia rosmarinus Spenn. (CLA30306) | Azir | Leaves and stems | Glass | Infusion | Internal use External use | 4 | 0.038 | 0.6 | 0.005 |
Glass | Decoction | |||||||||
15 | Thymus broussonetii Boiss. (CLA30318) | Ziitra | Leaves | Glass | Infusion | Internal use | 2 | 0.019 | 0.3 | 0.0028 |
16 | Ocimum basilicum L. (CLA30325) | hbaq | Leaves and stems | Spoon | Decoction | Internal use | 1 | 0.0095 | 0.151 | 0.001 |
Spoon | Infusion | |||||||||
Myrtaceae | ||||||||||
17 | Eucalyptus globulus Labill. (CLA30319) | Kalitouse | Leaves/Bark | Handful | Infusion | Internal use External use | 94 | 0.89 | 14.22 | 0.135 |
Handful | Decoction | |||||||||
18 | Myrtus communis L. (CLA30308) | Rihan | Leaves | Handful | Decoction | Internal use | 2 | 0.10 | 1.66 | 0.015 |
19 | Oleaceae Olea europaea L. (CLA30316) | Zitoun | Leaves/Bark | Glass | Infusion | Internal use External use | 11 | 0.019 | 0.30 | 0.002 |
20 | Papaveraceae Papaver rhoeas L. (CLA30315) | Belâaman | Leaves | Handful | Infusion | Internal use | 81 | 0.77 | 12.25 | 0.11 |
Handful | Decoction | External use | ||||||||
21 | Rhamnaceae Ziziphus lotus (L.) Lam (CLA30326) | Sedra | Leaves/Root -bark | Handful | Infusion | Internal use External use | 1 | 0.009 | 0.151 | 0.001 |
22 | Rutaceae Citrus × limon (L.) Osbeck (CLA30313) | Limon | Fruit | 5 units | Juice | Internal use | 97 | 0.92 | 14.67 | 0.139 |
Diseases | Plant Species | FL% | Nur | Nt | ICF |
---|---|---|---|---|---|
Unspecified Fever | D. ambrosioides L. | 100 | 45 | 14 | 0.70 |
C. limon (L.) Osbeck | 95.23 | ||||
E. globulus Labill. | 89.52 | ||||
P. rhoeas L. | 77.14 | ||||
T. articulata | 76.19 | ||||
M. pulegium L. | 57.14 | ||||
L. dentata L. | 48.57 | ||||
Enteric Fever | D. ambrosioides L. | 100 | 40 | 12 | 0.72 |
C. limon (L.) Osbeck | 100 | ||||
S. rosmarinus | 85.71 | ||||
P. rhoeas L. | 69.52 | ||||
M. pulegium L. | 56.19 | ||||
Influenza | D. ambrosioides L. | 100 | 20 | 8 | 0.63 |
C. limon (L.) Osbeck | 90.47 | ||||
S. rosmarinus | 88.57 | ||||
M. spicata L. | 84.76 | ||||
L. dentata L. | 34.28 | ||||
Spotted Fever | D. ambrosioides L. | 100 | 12 | 6 | 0.54 |
C. nepeta | 59.04 | ||||
E. globulus Labill. | 50.47 | ||||
C. limon (L.) Osbeck | 28.57 | ||||
P. rhoeas L. | 38.09 |
N° | Form | Preparation Method |
---|---|---|
C1 | Juice | Some leaves of D. ambrosioides (Handful) were made in juice with 1 cup of C. limon (250 mL). |
C2 | Juice | Leaves of D. ambrosioides (Spoon), M. communis (Spoon), T. articulata (Spoon), Z. lotus (Spoon), and M. suaveolens (Spoon), mixed with one tablespoon of honey. |
C3 | Poultice | Leaves of D. ambrosioides (Handful), M. spicata (Handful), and L. dentata (Handful) mixed with 1/2 cup of vinegar (125 mL). |
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Dagni, A.; Suharoschi, R.; Hegheș, S.-C.; Vârban, R.; Lelia Pop, O.; Vulturar, R.; Fodor, A.; Cozma, A.; Soukri, A.; El Khalfi, B. Ethnobotanical Survey on Plants Used to Manage Febrile Illnesses among Herbalists in Casablanca, Morocco. Diversity 2023, 15, 879. https://doi.org/10.3390/d15070879
Dagni A, Suharoschi R, Hegheș S-C, Vârban R, Lelia Pop O, Vulturar R, Fodor A, Cozma A, Soukri A, El Khalfi B. Ethnobotanical Survey on Plants Used to Manage Febrile Illnesses among Herbalists in Casablanca, Morocco. Diversity. 2023; 15(7):879. https://doi.org/10.3390/d15070879
Chicago/Turabian StyleDagni, Amal, Ramona Suharoschi, Simona-Codruta Hegheș, Rodica Vârban, Oana Lelia Pop, Romana Vulturar, Adriana Fodor, Angela Cozma, Abdelaziz Soukri, and Bouchra El Khalfi. 2023. "Ethnobotanical Survey on Plants Used to Manage Febrile Illnesses among Herbalists in Casablanca, Morocco" Diversity 15, no. 7: 879. https://doi.org/10.3390/d15070879
APA StyleDagni, A., Suharoschi, R., Hegheș, S. -C., Vârban, R., Lelia Pop, O., Vulturar, R., Fodor, A., Cozma, A., Soukri, A., & El Khalfi, B. (2023). Ethnobotanical Survey on Plants Used to Manage Febrile Illnesses among Herbalists in Casablanca, Morocco. Diversity, 15(7), 879. https://doi.org/10.3390/d15070879