Liszkowska-Walisiak, W.; Motyl, I.; Płacheta-Kwiatkowska, B.; Wlaźlak, M.; Ruman, T.; Nizioł, J.; Wilkowska, A.; Maher, A.; Berłowska, J.
Apple Pomace Fermented with Non-Saccharomyces Yeast as a Factor Modulating Gut Microbiota. Int. J. Mol. Sci. 2026, 27, 2960.
https://doi.org/10.3390/ijms27072960
AMA Style
Liszkowska-Walisiak W, Motyl I, Płacheta-Kwiatkowska B, Wlaźlak M, Ruman T, Nizioł J, Wilkowska A, Maher A, Berłowska J.
Apple Pomace Fermented with Non-Saccharomyces Yeast as a Factor Modulating Gut Microbiota. International Journal of Molecular Sciences. 2026; 27(7):2960.
https://doi.org/10.3390/ijms27072960
Chicago/Turabian Style
Liszkowska-Walisiak, Wiktoria, Ilona Motyl, Barbara Płacheta-Kwiatkowska, Małgorzata Wlaźlak, Tomasz Ruman, Joanna Nizioł, Agnieszka Wilkowska, Agnieszka Maher, and Joanna Berłowska.
2026. "Apple Pomace Fermented with Non-Saccharomyces Yeast as a Factor Modulating Gut Microbiota" International Journal of Molecular Sciences 27, no. 7: 2960.
https://doi.org/10.3390/ijms27072960
APA Style
Liszkowska-Walisiak, W., Motyl, I., Płacheta-Kwiatkowska, B., Wlaźlak, M., Ruman, T., Nizioł, J., Wilkowska, A., Maher, A., & Berłowska, J.
(2026). Apple Pomace Fermented with Non-Saccharomyces Yeast as a Factor Modulating Gut Microbiota. International Journal of Molecular Sciences, 27(7), 2960.
https://doi.org/10.3390/ijms27072960