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Journal: Int. J. Mol. Sci., 2026
Volume: 27
Number: 2588
2588
Article: Effect of Allelic Variations in Wx and SSIIa on Rice Cooking and Eating Quality
Authors: by Yi Peng, Yuqianqian Li, Lin Zhang, Jing Yu, Jianming Pan, Bowen Deng and Jinsong Bao
Link: https://www.mdpi.com/1422-0067/27/6/2588

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