Yang, H.-Y.; Huang, C.-H.; Ho, S.-T.; Su, H.-H.; Chen, Y.-P.; Chen, Y.-T.
Targeted Lipidomics and Lipid Metabolism Elucidate Anti-Obesity Effects of Lactic Acid Bacteria-Fermented Purple Sweet Potato Tainung No. 73 Extract in Obese Mice. Int. J. Mol. Sci. 2026, 27, 1489.
https://doi.org/10.3390/ijms27031489
AMA Style
Yang H-Y, Huang C-H, Ho S-T, Su H-H, Chen Y-P, Chen Y-T.
Targeted Lipidomics and Lipid Metabolism Elucidate Anti-Obesity Effects of Lactic Acid Bacteria-Fermented Purple Sweet Potato Tainung No. 73 Extract in Obese Mice. International Journal of Molecular Sciences. 2026; 27(3):1489.
https://doi.org/10.3390/ijms27031489
Chicago/Turabian Style
Yang, Hsien-Yi, Chien-Hsun Huang, Shang-Tse Ho, Hsin-Hui Su, Yen-Po Chen, and Yung-Tsung Chen.
2026. "Targeted Lipidomics and Lipid Metabolism Elucidate Anti-Obesity Effects of Lactic Acid Bacteria-Fermented Purple Sweet Potato Tainung No. 73 Extract in Obese Mice" International Journal of Molecular Sciences 27, no. 3: 1489.
https://doi.org/10.3390/ijms27031489
APA Style
Yang, H.-Y., Huang, C.-H., Ho, S.-T., Su, H.-H., Chen, Y.-P., & Chen, Y.-T.
(2026). Targeted Lipidomics and Lipid Metabolism Elucidate Anti-Obesity Effects of Lactic Acid Bacteria-Fermented Purple Sweet Potato Tainung No. 73 Extract in Obese Mice. International Journal of Molecular Sciences, 27(3), 1489.
https://doi.org/10.3390/ijms27031489