Sea Buckthorn, Aronia, and Black Currant Pruning Waste Biomass as a Source of Multifunctional Skin-Protecting Cosmetic and Pharmaceutical Cream Ingredients
Abstract
1. Introduction
2. Results and Discussion
2.1. Chemical Composition of AR, SBT and BC Biomass and Changes in Oxidative Stability of LBS in Its Presence
2.1.1. Analytical Pyrolysis Data
2.1.2. Influence of Ground Biomass on the Oxidative Stability of the Lipid-Based System (LBS)
2.2. Chemical Characterization of Lipophilic Extracts and Their Influence on the Oxidative Stability of the LBS
2.2.1. Yield and Chemical Composition of the Lipophilic Extracts
2.2.2. Influence of Lipophilic Extracts on the Oxidative Stability of the LBS
2.3. Chemical Characterization of Hydrophilic Extract and PACs, and Their Influence on the Oxidative Stability of the LBS
2.3.1. Yield and Chemical Composition of the Hydrophilic Extracts
2.3.2. Evaluation of the Influence of Hydrophilic Extracts and Purified PACs on LBS Stability
2.4. Evaluation of Extracts Antimicrobial Activity
2.5. Evaluation of the Emulsion Stability and pH Tests of the Creams with Extracts
2.6. Cytotoxicity and Phototoxicity of PACs and Hydrophilic Extracts
3. Materials and Methods
3.1. Reagents
3.2. Collection of SBT, AR, BC Plant Material
3.3. Chemical Characterization of Biomass
Analysis by Analytical Pyrolysis (Py-GC/MS/FID)
3.4. Preparation of Biomass Extracts and PACs
3.5. Chemical Characterization of Lipophilic Extracts by GC/MC/FID Analysis
3.6. Chemical Characterization of Hydrophilic Extracts
3.6.1. Determination of Content of Total Polyphenols in the Extracts
3.6.2. PACs Content Determination in Hydrophilic Extracts and Purified PACs Samples
3.6.3. Extracts Qualitative Analysis by Liquid Chromatography-Mass Spectrometry (LC-MS)
3.7. Determination of the Radical Scavenging Activity
3.8. Oxidative Stability of the Lipid-Based System (LBS)
3.9. Antimicrobial Activity Against Skin-Care Contaminating and in Sebum Developing Bacteria
3.10. Emulsion Stability and pH Tests
3.11. Cytotoxicity Assay
(Abs_540 (control) − Abs_(540) (background)) × 100%
3.12. Phototoxicity Tests
3.13. Statistical Analysis
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| SBT | sea buckthorn |
| AR | Aronia |
| BC | Blackcurrant |
| TW | Twigs |
| LV | Leaves |
| LBS | lipid-bases system |
| PACs | Proanthocyanidins |
| GA | gallic acid |
| AA | ascorbic acid |
| DB | dry biomass |
| DE | dry extract |
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| Sample | IP *, h | PF ** | IP *, h | PF ** |
|---|---|---|---|---|
| Lipid Content in Cream– 19% | Lipid Content in Cream–35% | |||
| Cream base without antioxidants | 11.0 | 1.0 | 1.9 | 1.0 |
| Cream base + 1% BC/TW on LBS | 13.2 | 1.2 | 1.9 | 1.0 |
| Cream base + 2% BC/TW on LBS | 14.6 | 1.3 | 2.2 | 1.2 |
| Cream base + 4% BC/TW on LBS | 14.6 | 1.3 | 2.4 | 1.3 |
| Cream base + 1% AR/TW on LBS | 14.1 | 1.3 | 2.1 | 1.1 |
| Cream base + 2% AR/TW on LBS | 18.2 | 1.7 | 2.6 | 1.2 |
| Cream base + 4% AR/TW on LBS | 20.1 | 1.8 | 2.8 | 1.5 |
| Cream base + 2% SBT/TW on LBS | 13.7 | 1.3 | 1.9 | 1.0 |
| Cream base + 2% SBT/TW on LBS | 16.8 | 1.5 | 2.1 | 1.1 |
| Cream base + 4% SBT/TW on LBS | 19.8 | 1.8 | 2.4 | 1.3 |
| Cream base + 1% SBT/LV on LBS | 13.2 | 1.2 | 3.2 | 1.7 |
| Cream base + 2% SBT/LV on LBS | 15.1 | 1.4 | 3.2 | 1.7 |
| Cream base + 4% SBT/LV on LBS | 16.8 | 1.5 | 3.2 | 1.7 |
| Identified Compounds | Hydrofluorocarbon Extract, % rel | Hexane Extract, % rel |
|---|---|---|
| 2-Propenoic acid, 2-methyl-, 1,4-butanediyl ester (4-(2-methylprop-2-enoyloxy)butyl 2-methylprop-2-enoate) | 4.5 | - |
| Linolenic acid ((9Z,12Z,15Z)-octadeca-9,12,15-trienoic acid) | 2.1 | - |
| Stearic Acid (octadecanoic acid) | 2.4 | 1.9 |
| Phthalic acid, diisobutyl ester (bis(2-methylpropyl) benzene-1,2-dicarboxylate) | 0.6 | 1.0 |
| Palmitic acid (hexadecanoic acid) | 5.1 | |
| 9,12-Octadecadienoic acid, methyl ester (methyl (9Z,12Z)-octadeca-9,12-dienoate) | 1.5 | 1.5 |
| Palmitoleic acid ((Z)-hexadec-9-enoic acid) | 1.4 | |
| Phthalic acid, dibutyl ester (dibutyl benzene-1,2-dicarboxylate) | 1.1 | 8.9 |
| 9-Octadecenoic acid, ethyl ester (ethyl (E)-octadec-9-enoate) | 4.4 | 8.4 |
| 9,12-Octadecadienoic acid, methyl ester (methyl (9Z,12Z)-octadeca-9,12-dienoate) | - | 3.5 |
| Stearolic acid (octadec-9-ynoic acid) | - | 1.7 |
| Behenic acid (docosanoic acid) | - | 1.5 |
| (E)-13-Docosenoic acid ((E)-docos-13-enoic acid) | - | 7.8 |
| Tridecanedioic acid, diethyl ester (diethyl tridecanedioate) | - | 5.2 |
| Docosanoic acid, ethyl ester (ethyl docosanoate) | - | 3.9 |
| Erucic acid (13-Docosenoic acid, (Z) (Z)-docos-13-enoic acid) | 2.2 | 1.9 |
| Total acid/ester relative content in DE | 18.8 | 53.7 |
| 1-butyl-2-ethylcyclobutane | 0.5 | - |
| Undecanal | 0.8 | - |
| Dodec-1-ene | 2.4 | - |
| Pentadec-1-ene | 3.8 | - |
| 1-methyl-2-octylcyclopropane | 0.7 | - |
| Hexadec-1-ene | 3.5 | - |
| (E)-tridec-2-enal | 2.3 | - |
| (2E,6E)-3,7,11-Trimethyldodeca-2,6,10-trien-1-ol | - | 23.7 |
| Pentadecanal | 1.5 | 0.9 |
| Cyclopentadecanol | 5.8 | 3.0 |
| 6,10,14-trimethylpentadecan-2-one | 3.0 | 1.1 |
| Octadec-1-ene | 1.6 | - |
| Phytol ((E,7R,11R)-3,7,11,15-tetramethylhexadec-2-en-1-ol) | 6.5 | - |
| (Z)-pentadec-5-en-7-yne | 3.4 | - |
| 5-methyl-5-(4,8,12-trimethyltridecyl)oxolan-2-one | 7.3 | 1.2 |
| Total aliphatic and cyclic monomers in DE | 43.1 | 29.9 |
| Sample | IP *, h | PF ** | IP, h | PF |
|---|---|---|---|---|
| Lipid Content in Cream–19% | Lipid Content in Cream–35% | |||
| Cream base without antioxidants | 11.0 | 1.0 | 1.9 | 1.0 |
| Cream + 1% SBT/LV/FR *** on LBS | 11.1 | 1.0 | 2.2 | 1.2 |
| Cream + 2% SBT/LV/FR *** on LBS | 11.6 | 1.1 | 3.5 | 1.8 |
| Cream + 2% SBT/LV/HX **** on LBS | 11.4 | 1.0 | 2.2 | 1.2 |
| Sample | Yield of Extract from Biomass, %/DB | Total Polyphenols Content in Extract, g GAE·100 g−1 DE | Content of PACs in Extract, %/DE |
|---|---|---|---|
| Water extracts | |||
| SBT/TW | 14.4 ± 0.1 | 26.2 ± 0.2 | 16.4 ± 0.1 |
| SBT/LV | 19.2 ± 0.1 | 24.2 ± 0.1 | 0 |
| BC/TW | 15.0 ± 0.1 | 16.4 ± 0.1 | 12.9 ± 0.2 |
| AR/TW | 14.0 ± 0.1 | 38.6 ± 0.2 | 23.6 ± 0.1 |
| 50%EtOH extracts | |||
| SBT/TW | 15.5 ± 0.1 | 46.2 ± 0.1 | 36.2 ± 0.2 |
| SBT/LV | 22.4 ± 0.1 | 22.6 ± 0.1 | 0 |
| BC/TW | 15.1 ± 0.1 | 36.1 ± 0.1 | 33.9 ± 0.2 |
| AR/TW | 17.8 ± 0.1 | 48.6 ± 0.1 | 74.0 ± 0.3 |
| No. | tR Diapazone (min), All Spectra | Tentative Compound | m/z | Error (ppm) | MS/MS |
|---|---|---|---|---|---|
| 1 | 0.96 | Gluconic acid (2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanoic acid | 195.0509 | −0.81 | 177.04; 129.02 |
| 2 | 1.02 | Disaccharide | 341.1086 | −0.93 | 202.07; 179.05; 89.02; 59.01 |
| 3 | 1.02 | Quinic acid ((1R,3S,4S,5S)-3,4-bis[[(E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy]-1,5-dihydroxycyclohexane-1-carboxylic acid) | 191.0561 | −0.10 | 111.01; 87.01; 85.03 |
| 4 | 1.11 | Malic acid (2-hydroxybutanedioic acid) | 133.0142 | −0.45 | 115.00; 71.01 |
| 5 | 1.53 | Citric acid (2-hydroxypropane-1,2,3-tricarboxylic acid) | 191.0195 | −1.36 | 111.01 |
| 6 | 2.61 | Gallic acid (3,4,5-trihydroxybenzoic acid) | 169.0142 | −0.53 | 125.02 |
| 7 | 4.87 | Protocatechuic acid 3-glucoside (4-hydroxy-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxybenzoic acid) | 315.072 | −0.44 | 631.15; 315.07; 153.02; 152.01; 109.03, 108.02 |
| 8 | 4.99 | Protocatechuic acid (3,4-dihydroxybenzoic acid) | 153.0193 | 0.12 | 153.02; 135.01; 109.03 |
| 9 | 5.02 | L-DOPA 3′-glucoside (2-amino-3-[4-hydroxy-3-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]propanoic acid) | 358.1141 | −0.77 | 312.11; 177.05; 161.05; 150.06; 119.04; 113.03; 101.02; 89.02 |
| 10 | 5.26 | Galloyl glucose ([(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] 3,4,5-trihydroxybenzoate) | 331.0671 | −0.44 | 313.06; 169.01 168.01; 125.02 |
| 11 | 6.05 | Vanillic acid glucoside (3-methoxy-4-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxybenzoic acid) | 329.0878 | 0.06 | 659.18; 167.03 |
| 12 | 6.63 | Chlorogenic acid ((1S,3R,4R,5R)-3-[(E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy-1,4,5-trihydroxycyclohexane-1-carboxylic acid) | 353.0876 | −0.64 | 191.05; 179.03 |
| 13 | 6.86 | Salicylic acid (2-hydroxybenzoic acid) | 137.0244 | 0.18 | 93.03 |
| 14 | 7.83 | 3-Methoxy-4-hydroxyphenylglycol glucuronide ((2S,3S,4S,5R,6R)-3,4,5-trihydroxy-6-[2-hydroxy-2-(4-hydroxy-3-methoxyphenyl)ethoxy]oxane-2-carboxylic acid) | 359.0981 | −0.63 | 197.05; 182.02; 153.06; 138.03 |
| 15 | 8.53 | Epigallocatechin ((2R,3R)-2-(3,4,5-trihydroxyphenyl)-3,4-dihydro-2H-chromene-3,5,7-triol) | 305.0666 | −0.30 | 261.08; 219.07; 219.07; 179.03; 167.04; 137.02; 125.02 |
| 16 | 8.63 | Catechin ((2R,3S)-2-(3,4-dihydroxyphenyl)-3,4-dihydro-2H-chromene-3,5,7-triol) | 289.0718 | 0.06 | 245.08; 205.05; 201.07; 179.04; 125.02; 123.05; 109.03 |
| 17 | 10.02 | Neochlorogenic acid ((1R,3R,4S,5R)-3-[(E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy-1,4,5-trihydroxycyclohexane-1-carboxylic acid) | 353.0876 | −0.64 | 191.05 |
| 18 | 10.24 | Procyanidin B-type dimer ((2R,3S)-2-(3,4-dihydroxyphenyl)-8-[(2R,3R,4R)-2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-3,4-dihydro-2H-chromen-4-yl]-3,4-dihydro-2H-chromene-3,5,7-triol) | 577.1348 | −0.56 | 407.07; 289.07; 245.08; 202.08; 161.02; 125.02 |
| 19 | 10.31 | Caffeic acid ((E)-3-(3,4-dihydroxyphenyl)prop-2-enoic acid) | 179.0349 | −0.38 | 201.07; 135.05 |
| 20 | 10.82 | Caffeoylquinic acid ((1S,3R,4R,5R)-3-[3-(3,4-dihydroxyphenyl)prop-2-enoyloxy]-1,5-dihydroxy-4-[3-(4-hydroxy-3-methoxyphenyl)prop-2-enoyloxy]cyclohexane-1-carboxylic acid) | 353.0876 | −0.64 | 191.05 |
| 21 | 12.15 | Procyanidin B-type trimer ((2R,3R)-2-(3,4-dihydroxyphenyl)-8-[(2R,3R)-2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-3,4-dihydro-2H-chromen-4-yl]-4-[(2R,3S)-2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-3,4-dihydro-2H-chromen-8-yl]-3,4-dihydro-2H-chromene-3,5,7-triol) | 865.1978 | −0.84 | 695.15; 577.14; 451.11; 407.08; 289.07 |
| 22 | 12.23 | Epicatechin ((2R,3R)-2-(3,4-dihydroxyphenyl)-3,4-dihydro-2H-chromene-3,5,7-triol) | 289.0716 | −0.57 | 245.08; 205.05; 201.07; 179.04; 125.02; 123.05; 109.03 |
| 23 | 12.41 | Procyanidin B-type tetramer ((2R,3S,4R)-2-(3,4-dihydroxyphenyl)-4-[(2R,3S)-2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-3,4-dihydro-2H-1-benzopyran-8-yl]-8-[(2R,3S,4S)-2-(3,4-dihydroxyphenyl)-8-[(2R,3S,4S)-2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-3,4-dihydro-2H-1-benzopyran-4-yl]-3,5,7-trihydroxy-3,4-dihydro-2H-1-benzopyran-4-yl]-3,4-dihydro-2H-1-benzopyran-3,5,7-triol) | 1153.2623 | 0.35 | 577.13; 525.08; 449.09; 407.08; 287.06; 243.03; 161.02 |
| 24 | 13.70 | p-coumaric acid ((E)-3-(4-hydroxyphenyl)prop-2-enoic acid) | 163.0401 | 0.09 | 119.05 |
| 25 | 18.95 | Rutin (2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2R,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxychromen-4-one) | 609.1457 | −0.69 | 163.00; 151.00; 148.02; 135.00 |
| 26 | 19.87 | Myricetin (3,5,7-trihydroxy-2-(3,4,5-trihydroxyphenyl)chromen-4-one) | 317.03 | −0.73 | 151.00; 137.02; 109.03 |
| 27 | 21.80 | Quercetin (2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxychromen-4-one) | 301.0351 | −1.05 | 273.04; 201.07; 151.00; 121.03 |
| 28 | 23.28 | Kaempferol (3,5,7-trihydroxy-2-(4-hydroxyphenyl)chromen-4-one) | 285.04 | −0.19 | 159.05; 151.00; 143.05; 117.03 |
| Sample | IP *, h | PF ** | IP *, h | PF ** |
|---|---|---|---|---|
| Lipid Content in LBS–19% | Lipid Content in LBS–35% | |||
| Cream base without antioxidants | 11.0 | 1.0 | 1.9 | 1.0 |
| SBT/TW/AR/TW/BC/TW water extracts | ||||
| Cream + 0.5% extract on LBS | 28.2/31.6/26.4 | 2.6/2.9/2.4 | 3.6/4.3/3.2 | 1.9/2.3/1.7 |
| Cream + 1% extract on LBS | 32.5/34.2/28.2 | 3.0/3.1/2.6 | 3.8/4.8/3.6 | 2.0/2.5/2.1 |
| Cream + 2% extract on LBS | 37.3/39.6/36.7 | 3.4/3.6/3.3 | 4.2/4.6/3.8 | 2.2/2.4/2.0 |
| SBT/TW/AR/TW/BC/TW 50% EtOH extract | ||||
| Cream + 0.5% extract on LBS | 29.5/31.6/27.4 | 2.8/3.0/2.6 | 4.1/4.4/3.8 | 2.2/2.3/2.0 |
| Cream + 1% extract on LBS | 34.1/36.6/32.2 | 3.1/3.3/2.9 | 3.4/3.6/3.2 | 1.8/1.9/1.7 |
| Cream + 2% extract on LBS | 36.8/43.2/32.4 | 3.4/3.9/3.0 | 4.4/4.7/4.0 | 2.3/2.5/1.6 |
| SBT/AR/BC purified PACs | ||||
| Cream + 0.5% PACs on LBS | n.a *** | n.a | 3.5/3.6/3.4 | 1.8/1.9/1.8 |
| SBT/TW/AR/TW/BC/TW biomass (from Table 1) | ||||
| Cream + 2% extract on LBS | 1.5/1.7/1.3 | 1.1/1.2/1.1 | ||
| Gallic acid (GA) | ||||
| Cream + 0.5% GA on LBS | n.a | n.a | 2.0 | 1.1 |
| Cream + 1% GA on LBS | n.a | n.a | 3.9 | 2.1 |
| Ascorbic acid (AA) | ||||
| Cream + 0.5% AA on LBS | n.a | n.a | 1.9 | 1.0 |
| Cream + 1% AA on LBS | n.a | n.a | 2.1 | 1.1 |
| TBHQ | ||||
| Cream + 1% TBHQ on LBS | - | - | - | 1.3 [67] |
| Cream + 2% TBHQ on LBS | - | - | - | 1.8 [67] |
| Cream + 3% TBHQ on LBS | - | - | - | 2.4 [67] |
| Samples | P. aeruginosa | S. aureus | B. cereus | S. pyogenes | C. acnes |
|---|---|---|---|---|---|
| MIC */MBC **, mg·mL−1 | |||||
| SBT/TW water extract | 0.39/3.13 | 0.39/0.78 | 0.78/>50 | 0.20/0.20 | 0.78/0.78 |
| AR/TW water extract | 2.5/>5.0 | 0.039/0.31 | 0.16/0.16 | 0.20/0.20 | 1.56/1.56 |
| BC/TW water extract | 1.25/1.25 | 0.63/0.63 | 1.25/>5.0 | n.d. | n.d. |
| SBT/TW 50% EtOH extract | 0.39/0.78 | 0.20/0.39 | 0.39/50 | 0.20/0.20 | 0.39/0.39 |
| AR/TW 50% EtOH extract | 0.63/2.5 | 0.31/0.63 | 0.16/>5.0 | 0.05/0.05 | 1.56/1.56 |
| BC 50% EtOH extract | 0.63/0.63 | 2.5/2.5 | 1.25/>5 | n.d. *** | n.d. |
| SBT/TW purified PACs | 0.08/0.16 | 0.08/0.16 | 0.63/1.25 | 0.10/0.10 | 0.39/0.39 |
| AR/TW purified PACs | 0.16/0.63 | 0.08/0.08 | 0.04/0.08 | 0.08/0.08 | 2.50/2.50 |
| BC/TW purified PACs | 0.08/0.08 | 2.50/5.0 | |||
| Amoxicillin | - | 0.13/0.13 | 0.008/0.016 **** | - | 0.0001 ****** |
| Bactroban | 0.16/0.18 ***** | 0.20/0.20 ***** | - | 0.20/0.40 ***** | - |
| Gentamicin | 0.0003/0.004 | 0.0003/0.004 | - | 0.40/0.40 ***** | 0.004 ****** |
| Chlor-amphenicol | 0.40/0.40 ***** | 0.40/0.40 ***** | - | 0.40/0.40 ***** | - |
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Andersone, A.; Ramata-Stunda, A.; Zaharova, N.; Petersone, L.; Rieksts, G.; Spulle, U.; Telysheva, G.; Janceva, S. Sea Buckthorn, Aronia, and Black Currant Pruning Waste Biomass as a Source of Multifunctional Skin-Protecting Cosmetic and Pharmaceutical Cream Ingredients. Int. J. Mol. Sci. 2026, 27, 701. https://doi.org/10.3390/ijms27020701
Andersone A, Ramata-Stunda A, Zaharova N, Petersone L, Rieksts G, Spulle U, Telysheva G, Janceva S. Sea Buckthorn, Aronia, and Black Currant Pruning Waste Biomass as a Source of Multifunctional Skin-Protecting Cosmetic and Pharmaceutical Cream Ingredients. International Journal of Molecular Sciences. 2026; 27(2):701. https://doi.org/10.3390/ijms27020701
Chicago/Turabian StyleAndersone, Anna, Anna Ramata-Stunda, Natalija Zaharova, Liga Petersone, Gints Rieksts, Uldis Spulle, Galina Telysheva, and Sarmite Janceva. 2026. "Sea Buckthorn, Aronia, and Black Currant Pruning Waste Biomass as a Source of Multifunctional Skin-Protecting Cosmetic and Pharmaceutical Cream Ingredients" International Journal of Molecular Sciences 27, no. 2: 701. https://doi.org/10.3390/ijms27020701
APA StyleAndersone, A., Ramata-Stunda, A., Zaharova, N., Petersone, L., Rieksts, G., Spulle, U., Telysheva, G., & Janceva, S. (2026). Sea Buckthorn, Aronia, and Black Currant Pruning Waste Biomass as a Source of Multifunctional Skin-Protecting Cosmetic and Pharmaceutical Cream Ingredients. International Journal of Molecular Sciences, 27(2), 701. https://doi.org/10.3390/ijms27020701

