Ligustrum × vicaryi Fruit Polysaccharide Attenuates LPS/D-GalN-Induced Acute Liver Injury in Mice
Abstract
1. Introduction
2. Results
2.1. Effects of LVFP on Biochemical Parameters
2.2. Histopathological Analysis
2.3. Integrative Bioinformatics Reveals Putative Targets Linking Efficacy to Mechanism
2.4. Molecular Docking Studies
3. Discussion
3.1. In Vivo Evidence of Hepatoprotection
3.2. Insights into Mechanisms Derived from Network Pharmacology
3.3. Molecular Docking: In Silico Prediction of Binding Affinity
3.4. Implications for Clinical Application
3.5. Limitations and Perspectives
4. Materials and Methods
4.1. Preparation of Polysaccharide Extracts and Characterization
4.2. Animal Experiments
4.3. Molecular Analysis
4.4. Bioinformatics Prioritization and Cross-Cohort Analysis
4.5. Molecular Docking Simulation
4.6. Statistical Analysis
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| No. | Target Protein (PDB ID) | Ligand (PubChem CID) | Docking Energy (kcal/mol) |
|---|---|---|---|
| A | SRC (1NZL) | Arabinose (4319195) | −6.45 |
| B | HSP90AA1 (5NJX) | Arabinose (4319195) | −5.58 |
| C | HSP90AA1 (5NJX) | Galactose (6036) | −5.92 |
| D | GSK3β (2O5K) | Galactose (6036) | −7.68 |
| E | AKT1 (1UNP) | Rhamnose (25310) | −7.36 |
| F | ENO1 (7V67) | Glucose (5793) | −5.40 |
| G | ENO1 (7V67) | Galactose (6036) | −5.37 |
| H | HSP90AA1 (5NJX) | Rhamnose (25310) | −6.47 |
| I | HSP90AA1 (5NJX) | Glucose (5793) | −5.57 |
| J | VEGFR2 (3WZE) | Rhamnose (25310) | −8.65 |
| K | TPI1 (4ZVJ) | Rhamnose (25310) | −5.82 |
| L | PKM2 (7R6Y) | Rhamnose (25310) | −5.74 |
| M | GPI (8BBH) | Galactose (6036) | −6.64 |
| N | TPI1 (4ZVJ) | Galactose (6036) | −5.69 |
| O | GPI (8BBH) | Arabinose (4319195) | −5.58 |
| P | GPI (8BBH) | Glucose (5793) | −5.36 |
| Q | GPI (8BBH) | Rhamnose (25310) | −6.84 |
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Liu, S.-L.; Zhang, H.; Wang, J.-A.; Lv, R.-D.; Li, S.-J.; Wang, L.-T. Ligustrum × vicaryi Fruit Polysaccharide Attenuates LPS/D-GalN-Induced Acute Liver Injury in Mice. Int. J. Mol. Sci. 2026, 27, 8805. https://doi.org/10.3390/ijms27198805
Liu S-L, Zhang H, Wang J-A, Lv R-D, Li S-J, Wang L-T. Ligustrum × vicaryi Fruit Polysaccharide Attenuates LPS/D-GalN-Induced Acute Liver Injury in Mice. International Journal of Molecular Sciences. 2026; 27(19):8805. https://doi.org/10.3390/ijms27198805
Chicago/Turabian StyleLiu, Shu-Ling, Hui Zhang, Jian-An Wang, Run-Dong Lv, Shao-Jian Li, and Li-Tao Wang. 2026. "Ligustrum × vicaryi Fruit Polysaccharide Attenuates LPS/D-GalN-Induced Acute Liver Injury in Mice" International Journal of Molecular Sciences 27, no. 19: 8805. https://doi.org/10.3390/ijms27198805
APA StyleLiu, S.-L., Zhang, H., Wang, J.-A., Lv, R.-D., Li, S.-J., & Wang, L.-T. (2026). Ligustrum × vicaryi Fruit Polysaccharide Attenuates LPS/D-GalN-Induced Acute Liver Injury in Mice. International Journal of Molecular Sciences, 27(19), 8805. https://doi.org/10.3390/ijms27198805

