Bianco, M.; De Palma, D.; Pagano, A.; Losito, I.; Cataldi, T.R.I.; Calvano, C.D.
Contamination of Wheat Flour and Processed Foodstuffs with Soybean and Mustard Allergenic Proteins. Int. J. Mol. Sci. 2025, 26, 3891.
https://doi.org/10.3390/ijms26083891
AMA Style
Bianco M, De Palma D, Pagano A, Losito I, Cataldi TRI, Calvano CD.
Contamination of Wheat Flour and Processed Foodstuffs with Soybean and Mustard Allergenic Proteins. International Journal of Molecular Sciences. 2025; 26(8):3891.
https://doi.org/10.3390/ijms26083891
Chicago/Turabian Style
Bianco, Mariachiara, Domenico De Palma, Antonio Pagano, Ilario Losito, Tommaso R. I. Cataldi, and Cosima D. Calvano.
2025. "Contamination of Wheat Flour and Processed Foodstuffs with Soybean and Mustard Allergenic Proteins" International Journal of Molecular Sciences 26, no. 8: 3891.
https://doi.org/10.3390/ijms26083891
APA Style
Bianco, M., De Palma, D., Pagano, A., Losito, I., Cataldi, T. R. I., & Calvano, C. D.
(2025). Contamination of Wheat Flour and Processed Foodstuffs with Soybean and Mustard Allergenic Proteins. International Journal of Molecular Sciences, 26(8), 3891.
https://doi.org/10.3390/ijms26083891