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Journal: Int. J. Mol. Sci., 2025
Volume: 26
Number: 9002
Article:
From By-Product to Bioactive Molecular Ingredient: The Impact of Cranberry Pomace on Antioxidant Properties and Enzyme Modulation in Functional Biscuits
Authors:
by
Natalia Matłok, Tomasz Piechowiak, Ireneusz Kapusta and Maciej Balawejder
Link:
https://www.mdpi.com/1422-0067/26/18/9002
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