Article Versions Notes

Nan X, Li W, Shao M, Cui Z, Wang H, Huo J, Chen L, Chen B, Ma Z. Shading Treatment Reduces Grape Sugar Content by Suppressing Photosynthesis-Antenna Protein Pathway Gene Expression in Grape Berries. International Journal of Molecular Sciences. 2024; 25(9):5029. https://doi.org/10.3390/ijms25095029

Nan, Xintong, Wenfang Li, Miao Shao, Zimeng Cui, Han Wang, Jiaxing Huo, Lizhen Chen, Baihong Chen, and Zonghuan Ma. 2024. "Shading Treatment Reduces Grape Sugar Content by Suppressing Photosynthesis-Antenna Protein Pathway Gene Expression in Grape Berries" International Journal of Molecular Sciences 25, no. 9: 5029. https://doi.org/10.3390/ijms25095029

Nan, X., Li, W., Shao, M., Cui, Z., Wang, H., Huo, J., Chen, L., Chen, B., & Ma, Z. (2024). Shading Treatment Reduces Grape Sugar Content by Suppressing Photosynthesis-Antenna Protein Pathway Gene Expression in Grape Berries. International Journal of Molecular Sciences, 25(9), 5029. https://doi.org/10.3390/ijms25095029