Wódz, K.; Chodkowska, K.A.; Iwiński, H.; Różański, H.; Wojciechowski, J.
In Vitro Evaluation of Phytobiotic Mixture Antibacterial Potential against Enterococcus spp. Strains Isolated from Broiler Chicken. Int. J. Mol. Sci. 2024, 25, 4797.
https://doi.org/10.3390/ijms25094797
AMA Style
Wódz K, Chodkowska KA, Iwiński H, Różański H, Wojciechowski J.
In Vitro Evaluation of Phytobiotic Mixture Antibacterial Potential against Enterococcus spp. Strains Isolated from Broiler Chicken. International Journal of Molecular Sciences. 2024; 25(9):4797.
https://doi.org/10.3390/ijms25094797
Chicago/Turabian Style
Wódz, Karolina, Karolina A. Chodkowska, Hubert Iwiński, Henryk Różański, and Jakub Wojciechowski.
2024. "In Vitro Evaluation of Phytobiotic Mixture Antibacterial Potential against Enterococcus spp. Strains Isolated from Broiler Chicken" International Journal of Molecular Sciences 25, no. 9: 4797.
https://doi.org/10.3390/ijms25094797
APA Style
Wódz, K., Chodkowska, K. A., Iwiński, H., Różański, H., & Wojciechowski, J.
(2024). In Vitro Evaluation of Phytobiotic Mixture Antibacterial Potential against Enterococcus spp. Strains Isolated from Broiler Chicken. International Journal of Molecular Sciences, 25(9), 4797.
https://doi.org/10.3390/ijms25094797