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Journal: Int. J. Mol. Sci., 2024
Volume: 25
Number: 4002
Article:
Study of Processing Conditions during Enzymatic Hydrolysis of Deer By-Product Tallow for Targeted Changes at the Molecular Level and Properties of Modified Fats
Authors:
by
Tereza Novotná, Pavel Mokrejš, Jana Pavlačková and Robert Gál
Link:
https://www.mdpi.com/1422-0067/25/7/4002
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