Deng, C.; Presle, N.; Pizard, A.; Guillaume, C.; Bianchi, A.; Kempf, H.
Beneficial Impact of Eicosapentaenoic Acid on the Adverse Effects Induced by Palmitate and Hyperglycemia on Healthy Rat Chondrocyte. Int. J. Mol. Sci. 2024, 25, 1810.
https://doi.org/10.3390/ijms25031810
AMA Style
Deng C, Presle N, Pizard A, Guillaume C, Bianchi A, Kempf H.
Beneficial Impact of Eicosapentaenoic Acid on the Adverse Effects Induced by Palmitate and Hyperglycemia on Healthy Rat Chondrocyte. International Journal of Molecular Sciences. 2024; 25(3):1810.
https://doi.org/10.3390/ijms25031810
Chicago/Turabian Style
Deng, Chaohua, Nathalie Presle, Anne Pizard, Cécile Guillaume, Arnaud Bianchi, and Hervé Kempf.
2024. "Beneficial Impact of Eicosapentaenoic Acid on the Adverse Effects Induced by Palmitate and Hyperglycemia on Healthy Rat Chondrocyte" International Journal of Molecular Sciences 25, no. 3: 1810.
https://doi.org/10.3390/ijms25031810
APA Style
Deng, C., Presle, N., Pizard, A., Guillaume, C., Bianchi, A., & Kempf, H.
(2024). Beneficial Impact of Eicosapentaenoic Acid on the Adverse Effects Induced by Palmitate and Hyperglycemia on Healthy Rat Chondrocyte. International Journal of Molecular Sciences, 25(3), 1810.
https://doi.org/10.3390/ijms25031810
