Socha, R.; Such, A.; Wisła-Świder, A.; Juszczak, L.; Nowak, E.; Bulski, K.; Frączek, K.; Doskocil, I.; Lampova, B.; Koronowicz, A.
Edible Alginate–Lecithin Films Enriched with Different Coffee Bean Extracts: Formulation, Non-Cytotoxic, Anti-Inflammatory and Antimicrobial Properties. Int. J. Mol. Sci. 2024, 25, 12093.
https://doi.org/10.3390/ijms252212093
AMA Style
Socha R, Such A, Wisła-Świder A, Juszczak L, Nowak E, Bulski K, Frączek K, Doskocil I, Lampova B, Koronowicz A.
Edible Alginate–Lecithin Films Enriched with Different Coffee Bean Extracts: Formulation, Non-Cytotoxic, Anti-Inflammatory and Antimicrobial Properties. International Journal of Molecular Sciences. 2024; 25(22):12093.
https://doi.org/10.3390/ijms252212093
Chicago/Turabian Style
Socha, Robert, Aleksandra Such, Anna Wisła-Świder, Lesław Juszczak, Ewelina Nowak, Karol Bulski, Krzysztof Frączek, Ivo Doskocil, Barbora Lampova, and Aneta Koronowicz.
2024. "Edible Alginate–Lecithin Films Enriched with Different Coffee Bean Extracts: Formulation, Non-Cytotoxic, Anti-Inflammatory and Antimicrobial Properties" International Journal of Molecular Sciences 25, no. 22: 12093.
https://doi.org/10.3390/ijms252212093
APA Style
Socha, R., Such, A., Wisła-Świder, A., Juszczak, L., Nowak, E., Bulski, K., Frączek, K., Doskocil, I., Lampova, B., & Koronowicz, A.
(2024). Edible Alginate–Lecithin Films Enriched with Different Coffee Bean Extracts: Formulation, Non-Cytotoxic, Anti-Inflammatory and Antimicrobial Properties. International Journal of Molecular Sciences, 25(22), 12093.
https://doi.org/10.3390/ijms252212093
