Stojanović, N.M.;                     Mitić, K.V.;                     Nešić, M.;                     Stanković, M.;                     Petrović, V.;                     Baralić, M.;                     Randjelović, P.J.;                     Sokolović, D.;                     Radulović, N.    
        Oregano (Origanum vulgare) Essential Oil and Its Constituents Prevent Rat Kidney Tissue Injury and Inflammation Induced by a High Dose of L-Arginine. Int. J. Mol. Sci. 2024, 25, 941.
    https://doi.org/10.3390/ijms25020941
    AMA Style
    
                                Stojanović NM,                                 Mitić KV,                                 Nešić M,                                 Stanković M,                                 Petrović V,                                 Baralić M,                                 Randjelović PJ,                                 Sokolović D,                                 Radulović N.        
                Oregano (Origanum vulgare) Essential Oil and Its Constituents Prevent Rat Kidney Tissue Injury and Inflammation Induced by a High Dose of L-Arginine. International Journal of Molecular Sciences. 2024; 25(2):941.
        https://doi.org/10.3390/ijms25020941
    
    Chicago/Turabian Style
    
                                Stojanović, Nikola M.,                                 Katarina V. Mitić,                                 Milica Nešić,                                 Milica Stanković,                                 Vladimir Petrović,                                 Marko Baralić,                                 Pavle J. Randjelović,                                 Dušan Sokolović,                                 and Niko Radulović.        
                2024. "Oregano (Origanum vulgare) Essential Oil and Its Constituents Prevent Rat Kidney Tissue Injury and Inflammation Induced by a High Dose of L-Arginine" International Journal of Molecular Sciences 25, no. 2: 941.
        https://doi.org/10.3390/ijms25020941
    
    APA Style
    
                                Stojanović, N. M.,                                 Mitić, K. V.,                                 Nešić, M.,                                 Stanković, M.,                                 Petrović, V.,                                 Baralić, M.,                                 Randjelović, P. J.,                                 Sokolović, D.,                                 & Radulović, N.        
        
        (2024). Oregano (Origanum vulgare) Essential Oil and Its Constituents Prevent Rat Kidney Tissue Injury and Inflammation Induced by a High Dose of L-Arginine. International Journal of Molecular Sciences, 25(2), 941.
        https://doi.org/10.3390/ijms25020941