RodrÃguez-Blázquez, S.; Pedrera-Cajas, L.; Gómez-MejÃa, E.; Vicente-Zurdo, D.; Rosales-Conrado, N.; León-González, M.E.; RodrÃguez-Bencomo, J.J.; Miranda, R.
The Potential of Plum Seed Residue: Unraveling the Effect of Processing on Phytochemical Composition and Bioactive Properties. Int. J. Mol. Sci. 2024, 25, 1236.
https://doi.org/10.3390/ijms25021236
AMA Style
RodrÃguez-Blázquez S, Pedrera-Cajas L, Gómez-MejÃa E, Vicente-Zurdo D, Rosales-Conrado N, León-González ME, RodrÃguez-Bencomo JJ, Miranda R.
The Potential of Plum Seed Residue: Unraveling the Effect of Processing on Phytochemical Composition and Bioactive Properties. International Journal of Molecular Sciences. 2024; 25(2):1236.
https://doi.org/10.3390/ijms25021236
Chicago/Turabian Style
RodrÃguez-Blázquez, Sandra, Laura Pedrera-Cajas, Esther Gómez-MejÃa, David Vicente-Zurdo, Noelia Rosales-Conrado, MarÃa Eugenia León-González, Juan José RodrÃguez-Bencomo, and Ruben Miranda.
2024. "The Potential of Plum Seed Residue: Unraveling the Effect of Processing on Phytochemical Composition and Bioactive Properties" International Journal of Molecular Sciences 25, no. 2: 1236.
https://doi.org/10.3390/ijms25021236
APA Style
RodrÃguez-Blázquez, S., Pedrera-Cajas, L., Gómez-MejÃa, E., Vicente-Zurdo, D., Rosales-Conrado, N., León-González, M. E., RodrÃguez-Bencomo, J. J., & Miranda, R.
(2024). The Potential of Plum Seed Residue: Unraveling the Effect of Processing on Phytochemical Composition and Bioactive Properties. International Journal of Molecular Sciences, 25(2), 1236.
https://doi.org/10.3390/ijms25021236