Hyun, J.; Lee, H.-G.; Je, J.-G.; Choi, Y.-S.; Song, K.-M.; Kim, T.-K.; Ryu, B.; Kang, M.-C.; Jeon, Y.-J.
L-Fucose-Rich Sulfated Glycans from Edible Brown Seaweed: A Promising Functional Food for Obesity and Energy Expenditure Improvement. Int. J. Mol. Sci. 2024, 25, 9738.
https://doi.org/10.3390/ijms25179738
AMA Style
Hyun J, Lee H-G, Je J-G, Choi Y-S, Song K-M, Kim T-K, Ryu B, Kang M-C, Jeon Y-J.
L-Fucose-Rich Sulfated Glycans from Edible Brown Seaweed: A Promising Functional Food for Obesity and Energy Expenditure Improvement. International Journal of Molecular Sciences. 2024; 25(17):9738.
https://doi.org/10.3390/ijms25179738
Chicago/Turabian Style
Hyun, Jimin, Hyo-Geun Lee, Jun-Geon Je, Yun-Sang Choi, Kyung-Mo Song, Tae-Kyung Kim, Bomi Ryu, Min-Cheol Kang, and You-Jin Jeon.
2024. "L-Fucose-Rich Sulfated Glycans from Edible Brown Seaweed: A Promising Functional Food for Obesity and Energy Expenditure Improvement" International Journal of Molecular Sciences 25, no. 17: 9738.
https://doi.org/10.3390/ijms25179738
APA Style
Hyun, J., Lee, H.-G., Je, J.-G., Choi, Y.-S., Song, K.-M., Kim, T.-K., Ryu, B., Kang, M.-C., & Jeon, Y.-J.
(2024). L-Fucose-Rich Sulfated Glycans from Edible Brown Seaweed: A Promising Functional Food for Obesity and Energy Expenditure Improvement. International Journal of Molecular Sciences, 25(17), 9738.
https://doi.org/10.3390/ijms25179738
