Yu, H.; Li, H.-Y.; Zhou, S.-H.; Cheng, G.; Wei, R.-F.; Zhou, Y.-M.; Zhang, Y.; Xie, T.-L.; Zhang, L.
The Metabolomic Profiling of the Flavonoid Compounds in Red Wine Grapes and the Impact of Training Systems in the Southern Subtropical Region of China. Int. J. Mol. Sci. 2024, 25, 8624.
https://doi.org/10.3390/ijms25168624
AMA Style
Yu H, Li H-Y, Zhou S-H, Cheng G, Wei R-F, Zhou Y-M, Zhang Y, Xie T-L, Zhang L.
The Metabolomic Profiling of the Flavonoid Compounds in Red Wine Grapes and the Impact of Training Systems in the Southern Subtropical Region of China. International Journal of Molecular Sciences. 2024; 25(16):8624.
https://doi.org/10.3390/ijms25168624
Chicago/Turabian Style
Yu, Huan, Hong-Yan Li, Si-Hong Zhou, Guo Cheng, Rong-Fu Wei, Yong-Mei Zhou, Ying Zhang, Tai-Li Xie, and Lan Zhang.
2024. "The Metabolomic Profiling of the Flavonoid Compounds in Red Wine Grapes and the Impact of Training Systems in the Southern Subtropical Region of China" International Journal of Molecular Sciences 25, no. 16: 8624.
https://doi.org/10.3390/ijms25168624
APA Style
Yu, H., Li, H.-Y., Zhou, S.-H., Cheng, G., Wei, R.-F., Zhou, Y.-M., Zhang, Y., Xie, T.-L., & Zhang, L.
(2024). The Metabolomic Profiling of the Flavonoid Compounds in Red Wine Grapes and the Impact of Training Systems in the Southern Subtropical Region of China. International Journal of Molecular Sciences, 25(16), 8624.
https://doi.org/10.3390/ijms25168624
