Dong, Y.; Liu, C.; Gong, B.; Yang, X.; Wu, K.; Yue, Z.; Xu, Y.
Analysis of the Correlation between Persimmon Fruit-Sugar Components and Taste Traits from Germplasm Evaluation. Int. J. Mol. Sci. 2024, 25, 7803.
https://doi.org/10.3390/ijms25147803
AMA Style
Dong Y, Liu C, Gong B, Yang X, Wu K, Yue Z, Xu Y.
Analysis of the Correlation between Persimmon Fruit-Sugar Components and Taste Traits from Germplasm Evaluation. International Journal of Molecular Sciences. 2024; 25(14):7803.
https://doi.org/10.3390/ijms25147803
Chicago/Turabian Style
Dong, Yi, Cuiyu Liu, Bangchu Gong, Xu Yang, Kaiyun Wu, Zhihui Yue, and Yang Xu.
2024. "Analysis of the Correlation between Persimmon Fruit-Sugar Components and Taste Traits from Germplasm Evaluation" International Journal of Molecular Sciences 25, no. 14: 7803.
https://doi.org/10.3390/ijms25147803
APA Style
Dong, Y., Liu, C., Gong, B., Yang, X., Wu, K., Yue, Z., & Xu, Y.
(2024). Analysis of the Correlation between Persimmon Fruit-Sugar Components and Taste Traits from Germplasm Evaluation. International Journal of Molecular Sciences, 25(14), 7803.
https://doi.org/10.3390/ijms25147803