Casino, P.; López, A.; Peiró, S.; Terrones, I.; AgustÃ, G.; Terlevich, D.; Asensio, D.; Marqués, A.M.; Piqué, N.
Use of Blood Powder (Ground and Irradiated) for the Manufacture of Chocolate Agar. Int. J. Mol. Sci. 2023, 24, 7965.
https://doi.org/10.3390/ijms24097965
AMA Style
Casino P, López A, Peiró S, Terrones I, Agustà G, Terlevich D, Asensio D, Marqués AM, Piqué N.
Use of Blood Powder (Ground and Irradiated) for the Manufacture of Chocolate Agar. International Journal of Molecular Sciences. 2023; 24(9):7965.
https://doi.org/10.3390/ijms24097965
Chicago/Turabian Style
Casino, Pablo, Asunción López, Sara Peiró, Inés Terrones, Gemma AgustÃ, Daniela Terlevich, Daniel Asensio, Ana MarÃa Marqués, and Núria Piqué.
2023. "Use of Blood Powder (Ground and Irradiated) for the Manufacture of Chocolate Agar" International Journal of Molecular Sciences 24, no. 9: 7965.
https://doi.org/10.3390/ijms24097965
APA Style
Casino, P., López, A., Peiró, S., Terrones, I., AgustÃ, G., Terlevich, D., Asensio, D., Marqués, A. M., & Piqué, N.
(2023). Use of Blood Powder (Ground and Irradiated) for the Manufacture of Chocolate Agar. International Journal of Molecular Sciences, 24(9), 7965.
https://doi.org/10.3390/ijms24097965