Article Versions Notes

Wang R, Tu L, Pan D, Gao X, Du L, Cai Z, Wu J, Dang Y. A Comparative Study of Binding Interactions between Proteins and Flavonoids in Angelica Keiskei: Stability, α-Glucosidase Inhibition and Interaction Mechanisms. International Journal of Molecular Sciences. 2023; 24(7):6582. https://doi.org/10.3390/ijms24076582

Wang, Rui, Lanlan Tu, Daodong Pan, Xinchang Gao, Lihui Du, Zhendong Cai, Jinhong Wu, and Yali Dang. 2023. "A Comparative Study of Binding Interactions between Proteins and Flavonoids in Angelica Keiskei: Stability, α-Glucosidase Inhibition and Interaction Mechanisms" International Journal of Molecular Sciences 24, no. 7: 6582. https://doi.org/10.3390/ijms24076582

Wang, R., Tu, L., Pan, D., Gao, X., Du, L., Cai, Z., Wu, J., & Dang, Y. (2023). A Comparative Study of Binding Interactions between Proteins and Flavonoids in Angelica Keiskei: Stability, α-Glucosidase Inhibition and Interaction Mechanisms. International Journal of Molecular Sciences, 24(7), 6582. https://doi.org/10.3390/ijms24076582