GarcÃa-Gutiérrez, N.; Luna-Bárcenas, G.; Herrera-Hernández, G.; Campos-Vega, R.; Lozano-Herrera, S.J.; Sánchez-Tusié, A.A.; GarcÃa-Solis, P.; Vergara-Castañeda, H.A.
Quercetin and Its Fermented Extract as a Potential Inhibitor of Bisphenol A-Exposed HT-29 Colon Cancer Cells’ Viability. Int. J. Mol. Sci. 2023, 24, 5604.
https://doi.org/10.3390/ijms24065604
AMA Style
GarcÃa-Gutiérrez N, Luna-Bárcenas G, Herrera-Hernández G, Campos-Vega R, Lozano-Herrera SJ, Sánchez-Tusié AA, GarcÃa-Solis P, Vergara-Castañeda HA.
Quercetin and Its Fermented Extract as a Potential Inhibitor of Bisphenol A-Exposed HT-29 Colon Cancer Cells’ Viability. International Journal of Molecular Sciences. 2023; 24(6):5604.
https://doi.org/10.3390/ijms24065604
Chicago/Turabian Style
GarcÃa-Gutiérrez, Nataly, Gabriel Luna-Bárcenas, Guadalupe Herrera-Hernández, Rocio Campos-Vega, Sara Julietta Lozano-Herrera, Ana Alicia Sánchez-Tusié, Pablo GarcÃa-Solis, and Haydé Azeneth Vergara-Castañeda.
2023. "Quercetin and Its Fermented Extract as a Potential Inhibitor of Bisphenol A-Exposed HT-29 Colon Cancer Cells’ Viability" International Journal of Molecular Sciences 24, no. 6: 5604.
https://doi.org/10.3390/ijms24065604
APA Style
GarcÃa-Gutiérrez, N., Luna-Bárcenas, G., Herrera-Hernández, G., Campos-Vega, R., Lozano-Herrera, S. J., Sánchez-Tusié, A. A., GarcÃa-Solis, P., & Vergara-Castañeda, H. A.
(2023). Quercetin and Its Fermented Extract as a Potential Inhibitor of Bisphenol A-Exposed HT-29 Colon Cancer Cells’ Viability. International Journal of Molecular Sciences, 24(6), 5604.
https://doi.org/10.3390/ijms24065604
