Peña-de-la-Sancha, P.; Muñoz-GarcÃa, A.; EspÃnola-Zavaleta, N.; Bautista-Pérez, R.; MejÃa, A.M.; Luna-Luna, M.; López-Olmos, V.; RodrÃguez-Pérez, J.-M.; Fragoso, J.-M.; Carreón-Torres, E.;
et al. Eicosapentaenoic and Docosahexaenoic Acid Supplementation Increases HDL Content in n-3 Fatty Acids and Improves Endothelial Function in Hypertriglyceridemic Patients. Int. J. Mol. Sci. 2023, 24, 5390.
https://doi.org/10.3390/ijms24065390
AMA Style
Peña-de-la-Sancha P, Muñoz-GarcÃa A, EspÃnola-Zavaleta N, Bautista-Pérez R, MejÃa AM, Luna-Luna M, López-Olmos V, RodrÃguez-Pérez J-M, Fragoso J-M, Carreón-Torres E,
et al. Eicosapentaenoic and Docosahexaenoic Acid Supplementation Increases HDL Content in n-3 Fatty Acids and Improves Endothelial Function in Hypertriglyceridemic Patients. International Journal of Molecular Sciences. 2023; 24(6):5390.
https://doi.org/10.3390/ijms24065390
Chicago/Turabian Style
Peña-de-la-Sancha, Paola, Adolfo Muñoz-GarcÃa, Nilda EspÃnola-Zavaleta, RocÃo Bautista-Pérez, Ana MarÃa MejÃa, MarÃa Luna-Luna, Victoria López-Olmos, José-Manuel RodrÃguez-Pérez, José-Manuel Fragoso, Elizabeth Carreón-Torres,
and et al. 2023. "Eicosapentaenoic and Docosahexaenoic Acid Supplementation Increases HDL Content in n-3 Fatty Acids and Improves Endothelial Function in Hypertriglyceridemic Patients" International Journal of Molecular Sciences 24, no. 6: 5390.
https://doi.org/10.3390/ijms24065390
APA Style
Peña-de-la-Sancha, P., Muñoz-GarcÃa, A., EspÃnola-Zavaleta, N., Bautista-Pérez, R., MejÃa, A. M., Luna-Luna, M., López-Olmos, V., RodrÃguez-Pérez, J.-M., Fragoso, J.-M., Carreón-Torres, E., & Pérez-Méndez, Ó.
(2023). Eicosapentaenoic and Docosahexaenoic Acid Supplementation Increases HDL Content in n-3 Fatty Acids and Improves Endothelial Function in Hypertriglyceridemic Patients. International Journal of Molecular Sciences, 24(6), 5390.
https://doi.org/10.3390/ijms24065390
