Álvarez, M.; Andrade, M.J.; Núñez, F.; Rodríguez, M.; Delgado, J.
Proteomics as a New-Generation Tool for Studying Moulds Related to Food Safety and Quality. Int. J. Mol. Sci. 2023, 24, 4709.
https://doi.org/10.3390/ijms24054709
AMA Style
Álvarez M, Andrade MJ, Núñez F, Rodríguez M, Delgado J.
Proteomics as a New-Generation Tool for Studying Moulds Related to Food Safety and Quality. International Journal of Molecular Sciences. 2023; 24(5):4709.
https://doi.org/10.3390/ijms24054709
Chicago/Turabian Style
Álvarez, Micaela, María J. Andrade, Félix Núñez, Mar Rodríguez, and Josué Delgado.
2023. "Proteomics as a New-Generation Tool for Studying Moulds Related to Food Safety and Quality" International Journal of Molecular Sciences 24, no. 5: 4709.
https://doi.org/10.3390/ijms24054709
APA Style
Álvarez, M., Andrade, M. J., Núñez, F., Rodríguez, M., & Delgado, J.
(2023). Proteomics as a New-Generation Tool for Studying Moulds Related to Food Safety and Quality. International Journal of Molecular Sciences, 24(5), 4709.
https://doi.org/10.3390/ijms24054709