Article Versions Notes

Danielewski M, Gomułkiewicz A, Kucharska AZ, Matuszewska A, Nowak B, Piórecki N, Trocha M, Szandruk-Bender M, Jawień P, Szeląg A, et al. Cornelian Cherry (Cornus mas L.) Iridoid and Anthocyanin-Rich Extract Reduces Various Oxidation, Inflammation, and Adhesion Markers in a Cholesterol-Rich Diet Rabbit Model. International Journal of Molecular Sciences. 2023; 24(4):3890. https://doi.org/10.3390/ijms24043890

Danielewski, Maciej, Agnieszka Gomułkiewicz, Alicja Z. Kucharska, Agnieszka Matuszewska, Beata Nowak, Narcyz Piórecki, Małgorzata Trocha, Marta Szandruk-Bender, Paulina Jawień, Adam Szeląg, and et al. 2023. "Cornelian Cherry (Cornus mas L.) Iridoid and Anthocyanin-Rich Extract Reduces Various Oxidation, Inflammation, and Adhesion Markers in a Cholesterol-Rich Diet Rabbit Model" International Journal of Molecular Sciences 24, no. 4: 3890. https://doi.org/10.3390/ijms24043890

Danielewski, M., Gomułkiewicz, A., Kucharska, A. Z., Matuszewska, A., Nowak, B., Piórecki, N., Trocha, M., Szandruk-Bender, M., Jawień, P., Szeląg, A., Dzięgiel, P., & Sozański, T. (2023). Cornelian Cherry (Cornus mas L.) Iridoid and Anthocyanin-Rich Extract Reduces Various Oxidation, Inflammation, and Adhesion Markers in a Cholesterol-Rich Diet Rabbit Model. International Journal of Molecular Sciences, 24(4), 3890. https://doi.org/10.3390/ijms24043890