Haguet, Q.; Le Joubioux, F.; Chavanelle, V.; Groult, H.; Schoonjans, N.; Langhi, C.; Michaux, A.; Otero, Y.F.; Boisseau, N.; Peltier, S.L.;
et al. Inhibitory Potential of α-Amylase, α-Glucosidase, and Pancreatic Lipase by a Formulation of Five Plant Extracts: TOTUM-63. Int. J. Mol. Sci. 2023, 24, 3652.
https://doi.org/10.3390/ijms24043652
AMA Style
Haguet Q, Le Joubioux F, Chavanelle V, Groult H, Schoonjans N, Langhi C, Michaux A, Otero YF, Boisseau N, Peltier SL,
et al. Inhibitory Potential of α-Amylase, α-Glucosidase, and Pancreatic Lipase by a Formulation of Five Plant Extracts: TOTUM-63. International Journal of Molecular Sciences. 2023; 24(4):3652.
https://doi.org/10.3390/ijms24043652
Chicago/Turabian Style
Haguet, Quentin, Florian Le Joubioux, Vivien Chavanelle, Hugo Groult, Nathan Schoonjans, Cédric Langhi, Arnaud Michaux, Yolanda F. Otero, Nathalie Boisseau, Sébastien L. Peltier,
and et al. 2023. "Inhibitory Potential of α-Amylase, α-Glucosidase, and Pancreatic Lipase by a Formulation of Five Plant Extracts: TOTUM-63" International Journal of Molecular Sciences 24, no. 4: 3652.
https://doi.org/10.3390/ijms24043652
APA Style
Haguet, Q., Le Joubioux, F., Chavanelle, V., Groult, H., Schoonjans, N., Langhi, C., Michaux, A., Otero, Y. F., Boisseau, N., Peltier, S. L., Sirvent, P., & Maugard, T.
(2023). Inhibitory Potential of α-Amylase, α-Glucosidase, and Pancreatic Lipase by a Formulation of Five Plant Extracts: TOTUM-63. International Journal of Molecular Sciences, 24(4), 3652.
https://doi.org/10.3390/ijms24043652
