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Journal: Int. J. Mol. Sci., 2023
Volume: 24
Number: 2355

Article: Different Regulatory Effects of Heated Products and Maillard Reaction Products of Half-Fin Anchovy Hydrolysates on Intestinal Antioxidant Defense in Healthy Animals
Authors: by Min Shi, Ru Song and Luo Gu
Link: https://www.mdpi.com/1422-0067/24/3/2355

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