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Journal: International Journal of Molecular SciencesVolume: 24Number: 2019
Article: Recent Advances in Health Benefits of Bioactive Compounds from Food Wastes and By-Products: Biochemical Aspects
  • Authors:
  • Valeria Sorrenti1,2,*,
  • Ilaria Burò1 and
  • Valeria Consoli1
  • et al.
Link: https://www.mdpi.com/1422-0067/24/3/2019

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