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Journal: Int. J. Mol. Sci., 2023
Volume: 24
Number: 16653
16653
Article: Polysaccharides and Phenolic Compounds Recovered from Red Bell Pepper, Tomato and Basil By-Products Using a Green Extraction by Extractor Timatic^®
Authors: by Mohamad Khatib, Lorenzo Cecchi, Maria Bellumori, Beatrice Zonfrillo and Nadia Mulinacci
Link: https://www.mdpi.com/1422-0067/24/23/16653

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