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Journal: Int. J. Mol. Sci., 2023
Volume: 24
Number: 1473

Article: Preparation and Characterization of Gelatin-Agarose and Gelatin-Starch Blends Using Alkaline Solvent
Authors: by Oleksandra Dzeikala, Miroslawa Prochon, Anna Marzec and Szymon Szczepanik
Link: https://www.mdpi.com/1422-0067/24/2/1473

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