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Journal: Int. J. Mol. Sci., 2023
Volume: 24
Number: 14984
Article:
Carbon Dots—Types, Obtaining and Application in Biotechnology and Food Technology
Authors:
by
Joanna Szczepankowska, Gohar Khachatryan, Karen Khachatryan and Magdalena Krystyjan
Link:
https://www.mdpi.com/1422-0067/24/19/14984
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