Effects of Exogenous Application of Glycine Betaine Treatment on ‘Huangguoggan’ Fruit during Postharvest Storage
Abstract
:1. Introduction
2. Results
2.1. Phenotype, Weight Loss, and Firmness
2.2. Total Soluble Solid, Titratable Acid, and Ascorbic Acid
2.3. Organic Acids
2.4. MDA and H2O2
2.5. Total Phenolic Content, Total Flavonoid Content, and Antioxidant Enzyme Activity
2.6. Transcriptome Analysis and Enrichment of DEGs
3. Discussion
4. Materials and Methods
4.1. Plant Materials and Treatment
4.2. Weight Loss and Firmness
4.3. Total Soluble Solid, Titratable Acidity, and Ascorbic Acid
4.4. Organic Acids Detection
4.5. Total Phenolic and Total Flavonoids Contents and Antioxidant Enzymes
4.6. Malondialdehyde (MDA) and Hydrogen Peroxide (H2O2) Content
4.7. Transcriptome Analysis
4.8. Statistical Analysis
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Appendix A
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Zheng, Z.; Wang, T.; Liu, M.; Xu, X.; Wang, J.; Sun, G.; He, S.; Liao, L.; Xiong, B.; Wang, X.; et al. Effects of Exogenous Application of Glycine Betaine Treatment on ‘Huangguoggan’ Fruit during Postharvest Storage. Int. J. Mol. Sci. 2023, 24, 14316. https://doi.org/10.3390/ijms241814316
Zheng Z, Wang T, Liu M, Xu X, Wang J, Sun G, He S, Liao L, Xiong B, Wang X, et al. Effects of Exogenous Application of Glycine Betaine Treatment on ‘Huangguoggan’ Fruit during Postharvest Storage. International Journal of Molecular Sciences. 2023; 24(18):14316. https://doi.org/10.3390/ijms241814316
Chicago/Turabian StyleZheng, Zhendong, Tie Wang, Miaoyi Liu, Xiaozhu Xu, Jun Wang, Guochao Sun, Siya He, Ling Liao, Bo Xiong, Xun Wang, and et al. 2023. "Effects of Exogenous Application of Glycine Betaine Treatment on ‘Huangguoggan’ Fruit during Postharvest Storage" International Journal of Molecular Sciences 24, no. 18: 14316. https://doi.org/10.3390/ijms241814316