Shin, J.A.; Park, H.; Choi, H.; Chang, Y.-K.; Kim, J.-J.; Ham, Y.R.; Na, K.R.; Lee, K.W.; Choi, D.E.
ω-3 Polyunsaturated Fatty Acids Improve the Blood–Brain-Barrier Integrity in Contrast-Induced Blood–Brain-Barrier Injury in Uremic Mice. Int. J. Mol. Sci. 2023, 24, 12168.
https://doi.org/10.3390/ijms241512168
AMA Style
Shin JA, Park H, Choi H, Chang Y-K, Kim J-J, Ham YR, Na KR, Lee KW, Choi DE.
ω-3 Polyunsaturated Fatty Acids Improve the Blood–Brain-Barrier Integrity in Contrast-Induced Blood–Brain-Barrier Injury in Uremic Mice. International Journal of Molecular Sciences. 2023; 24(15):12168.
https://doi.org/10.3390/ijms241512168
Chicago/Turabian Style
Shin, Jin Ah, Hyerim Park, Hyunsu Choi, Yoon-Kyung Chang, Jwa-Jin Kim, Young Rok Ham, Ki Ryang Na, Kang Wook Lee, and Dae Eun Choi.
2023. "ω-3 Polyunsaturated Fatty Acids Improve the Blood–Brain-Barrier Integrity in Contrast-Induced Blood–Brain-Barrier Injury in Uremic Mice" International Journal of Molecular Sciences 24, no. 15: 12168.
https://doi.org/10.3390/ijms241512168
APA Style
Shin, J. A., Park, H., Choi, H., Chang, Y.-K., Kim, J.-J., Ham, Y. R., Na, K. R., Lee, K. W., & Choi, D. E.
(2023). ω-3 Polyunsaturated Fatty Acids Improve the Blood–Brain-Barrier Integrity in Contrast-Induced Blood–Brain-Barrier Injury in Uremic Mice. International Journal of Molecular Sciences, 24(15), 12168.
https://doi.org/10.3390/ijms241512168
