Chang, H.-Y.; Gui, C.-Y.; Huang, T.-C.; Hung, Y.-C.; Chen, T.-Y.
Quantitative Proteomic Analysis on the Slightly Acidic Electrolyzed Water Triggered Viable but Non-Culturable Listeria monocytogenes. Int. J. Mol. Sci. 2023, 24, 10616.
https://doi.org/10.3390/ijms241310616
AMA Style
Chang H-Y, Gui C-Y, Huang T-C, Hung Y-C, Chen T-Y.
Quantitative Proteomic Analysis on the Slightly Acidic Electrolyzed Water Triggered Viable but Non-Culturable Listeria monocytogenes. International Journal of Molecular Sciences. 2023; 24(13):10616.
https://doi.org/10.3390/ijms241310616
Chicago/Turabian Style
Chang, Hsin-Yi, Chin-Ying Gui, Tsui-Chin Huang, Yen-Con Hung, and Tai-Yuan Chen.
2023. "Quantitative Proteomic Analysis on the Slightly Acidic Electrolyzed Water Triggered Viable but Non-Culturable Listeria monocytogenes" International Journal of Molecular Sciences 24, no. 13: 10616.
https://doi.org/10.3390/ijms241310616
APA Style
Chang, H.-Y., Gui, C.-Y., Huang, T.-C., Hung, Y.-C., & Chen, T.-Y.
(2023). Quantitative Proteomic Analysis on the Slightly Acidic Electrolyzed Water Triggered Viable but Non-Culturable Listeria monocytogenes. International Journal of Molecular Sciences, 24(13), 10616.
https://doi.org/10.3390/ijms241310616