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Journal: Int. J. Mol. Sci., 2023
Volume: 24
Number: 9907
9907
Article: Investigating the Effects of NaCl on the Formation of AFs from Gluten in Cooked Wheat Noodles
Authors: by Ying Liang, Jiayang Song, Jiayi Wang, Hao Liu, Xingquan Wu, Baoshan He, Xia Zhang and Jinshui Wang
Link: https://www.mdpi.com/1422-0067/24/12/9907

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