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Lin S, Wang X, Guo H, Dai N, Tang RW-L, Lee HC, Leung KW, Dong TT-X, Webb SE, Miller AL, et al. The Ethanol Extract of Evodiae Fructus and Its Ingredient, Rutaecarpine, Inhibit Infection of SARS-CoV-2 and Inflammatory Responses. International Journal of Molecular Sciences. 2023; 24(1):762. https://doi.org/10.3390/ijms24010762

Lin, Shengying, Xiaoyang Wang, Hongsheng Guo, Niyu Dai, Roy Wai-Lun Tang, Hung Chun Lee, Ka Wing Leung, Tina Ting-Xia Dong, Sarah E. Webb, Andrew L. Miller, and et al. 2023. "The Ethanol Extract of Evodiae Fructus and Its Ingredient, Rutaecarpine, Inhibit Infection of SARS-CoV-2 and Inflammatory Responses" International Journal of Molecular Sciences 24, no. 1: 762. https://doi.org/10.3390/ijms24010762

Lin, S., Wang, X., Guo, H., Dai, N., Tang, R. W.-L., Lee, H. C., Leung, K. W., Dong, T. T.-X., Webb, S. E., Miller, A. L., & Tsim, K. W.-K. (2023). The Ethanol Extract of Evodiae Fructus and Its Ingredient, Rutaecarpine, Inhibit Infection of SARS-CoV-2 and Inflammatory Responses. International Journal of Molecular Sciences, 24(1), 762. https://doi.org/10.3390/ijms24010762