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Journal: Int. J. Mol. Sci., 2022
Volume: 23
Number: 2634

Article: Anthocyanin-Rich Vegetables for Human Consumption—Focus on Potato, Sweetpotato and Tomato
Authors: by Autar K. Mattoo, Sangam L. Dwivedi, Som Dutt, Brajesh Singh, Monika Garg and Rodomiro Ortiz
Link: https://www.mdpi.com/1422-0067/23/5/2634

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