Anthocyanin-Rich Vegetables for Human Consumption—Focus on Potato, Sweetpotato and Tomato
Mattoo, A.K.; Dwivedi, S.L.; Dutt, S.; Singh, B.; Garg, M.; Ortiz, R. Anthocyanin-Rich Vegetables for Human Consumption—Focus on Potato, Sweetpotato and Tomato. Int. J. Mol. Sci. 2022, 23, 2634. https://doi.org/10.3390/ijms23052634
Mattoo AK, Dwivedi SL, Dutt S, Singh B, Garg M, Ortiz R. Anthocyanin-Rich Vegetables for Human Consumption—Focus on Potato, Sweetpotato and Tomato. International Journal of Molecular Sciences. 2022; 23(5):2634. https://doi.org/10.3390/ijms23052634
Chicago/Turabian StyleMattoo, Autar K., Sangam L. Dwivedi, Som Dutt, Brajesh Singh, Monika Garg, and Rodomiro Ortiz. 2022. "Anthocyanin-Rich Vegetables for Human Consumption—Focus on Potato, Sweetpotato and Tomato" International Journal of Molecular Sciences 23, no. 5: 2634. https://doi.org/10.3390/ijms23052634