Mattoo, A.K.; Dwivedi, S.L.; Dutt, S.; Singh, B.; Garg, M.; Ortiz, R.
Anthocyanin-Rich Vegetables for Human Consumption—Focus on Potato, Sweetpotato and Tomato. Int. J. Mol. Sci. 2022, 23, 2634.
https://doi.org/10.3390/ijms23052634
AMA Style
Mattoo AK, Dwivedi SL, Dutt S, Singh B, Garg M, Ortiz R.
Anthocyanin-Rich Vegetables for Human Consumption—Focus on Potato, Sweetpotato and Tomato. International Journal of Molecular Sciences. 2022; 23(5):2634.
https://doi.org/10.3390/ijms23052634
Chicago/Turabian Style
Mattoo, Autar K., Sangam L. Dwivedi, Som Dutt, Brajesh Singh, Monika Garg, and Rodomiro Ortiz.
2022. "Anthocyanin-Rich Vegetables for Human Consumption—Focus on Potato, Sweetpotato and Tomato" International Journal of Molecular Sciences 23, no. 5: 2634.
https://doi.org/10.3390/ijms23052634
APA Style
Mattoo, A. K., Dwivedi, S. L., Dutt, S., Singh, B., Garg, M., & Ortiz, R.
(2022). Anthocyanin-Rich Vegetables for Human Consumption—Focus on Potato, Sweetpotato and Tomato. International Journal of Molecular Sciences, 23(5), 2634.
https://doi.org/10.3390/ijms23052634