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Journal: Int. J. Mol. Sci., 2022
Volume: 23
Number: 2600
2600
Article: Exploitation of the Antibacterial Properties of Photoactivated Curcumin as ‘Green’ Tool for Food Preservation
Authors: by Zunaira Munir, Giuliana Banche, Lorenza Cavallo, Narcisa Mandras, Janira Roana, Raffaele Pertusio, Eleonora Ficiarà, Roberta Cavalli and Caterina Guiot
Link: https://www.mdpi.com/1422-0067/23/5/2600

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