Ceccarini, M.R.; Ceccarelli, V.; Codini, M.; Fettucciari, K.; Calvitti, M.; Cataldi, S.; Albi, E.; Vecchini, A.; Beccari, T.
The Polyunsaturated Fatty Acid EPA, but Not DHA, Enhances Neurotrophic Factor Expression through Epigenetic Mechanisms and Protects against Parkinsonian Neuronal Cell Death. Int. J. Mol. Sci. 2022, 23, 16176.
https://doi.org/10.3390/ijms232416176
AMA Style
Ceccarini MR, Ceccarelli V, Codini M, Fettucciari K, Calvitti M, Cataldi S, Albi E, Vecchini A, Beccari T.
The Polyunsaturated Fatty Acid EPA, but Not DHA, Enhances Neurotrophic Factor Expression through Epigenetic Mechanisms and Protects against Parkinsonian Neuronal Cell Death. International Journal of Molecular Sciences. 2022; 23(24):16176.
https://doi.org/10.3390/ijms232416176
Chicago/Turabian Style
Ceccarini, Maria Rachele, Veronica Ceccarelli, Michela Codini, Katia Fettucciari, Mario Calvitti, Samuela Cataldi, Elisabetta Albi, Alba Vecchini, and Tommaso Beccari.
2022. "The Polyunsaturated Fatty Acid EPA, but Not DHA, Enhances Neurotrophic Factor Expression through Epigenetic Mechanisms and Protects against Parkinsonian Neuronal Cell Death" International Journal of Molecular Sciences 23, no. 24: 16176.
https://doi.org/10.3390/ijms232416176
APA Style
Ceccarini, M. R., Ceccarelli, V., Codini, M., Fettucciari, K., Calvitti, M., Cataldi, S., Albi, E., Vecchini, A., & Beccari, T.
(2022). The Polyunsaturated Fatty Acid EPA, but Not DHA, Enhances Neurotrophic Factor Expression through Epigenetic Mechanisms and Protects against Parkinsonian Neuronal Cell Death. International Journal of Molecular Sciences, 23(24), 16176.
https://doi.org/10.3390/ijms232416176
